Where Greek-Italian tradition leads to innovation: the ATOMOS story
In 2010 while on a trip to Crete, Stefano and Maria, Co-Founders of ATOMOS, Maria’s grandmother invited them to join her and a few women from the village to the destemming of sultanina – a local grape variety that is used for high patisserie. There something remarkable was happening: Stefano and Maria noticed the distinctive way by which the women were using their three fingers to destem sultanina: the destemming was very precise and meticulous.
That was it: when the couple returned to Italy, the ATOMOS’ unique Three-Finger Destemming was passionately brought into life.